Grill Hours:
Monday: Closed
Tuesday: Kitchen Closed | Beverage Service 10:30 AM – 5 PM
Wednesday: 10:30 AM – 8 PM
Thursday: 10:30 AM – 4 PM | Beverage Service Until 5 PM
Friday: 10:30 AM – 8 PM
Saturday: 10:30 AM – 5 PM
Sunday: 10:30 AM – 3 PM
*Evening Hours Subject to Change – due to various factors
Current Menu:
October Specials:
Weekend Special 10/25-27* — Creamy Garlic Chicken Over Rice W/ Snap Peas
*While supplies last
Oktoberfest Special 10/26* —
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Pretzels & Beer Cheese ($8)
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Schnitzel W/ Beer Pickled Mustard Seeds ($10)
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Drunken Bratwurst W/ Peppers & Onions ($12)
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House-Made Sauerkraut ($2 Brat Add-On or $5 Side)
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No Bake German Chocolate Cake Cookies ($5)
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Seasonal Sangria ($5)
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Oktoberfest Beer: Yuengling, Hutton & Smith, and YeeHaw + Blake’s Triple Jam Hard Cider
*While supplies last
Upcoming Weekend Specials:
11/1-3 – Hamburger Steak W/ Mashed Potatoes & Onion Mushroom Gravy
Previous Specials:
— Introducing Tommy, Jake, & Brandon —
We’d like to officially introduce you to our new esteemed Valleybrook Grill management team. Tommy Zurawsky (left) is Valleybrook’s new executive chef. After nearly a decade with the award-winning St. John’s restaurant, he’s paired up with good friends Jake Leonard (middle) and Brandon Moore (right) to open his first new concept here at Valleybrook! Brandon is serving as chef de cuisine, working on menu planning, food preparation, and kitchen operations. Jake is leading the restaurant overall and overseeing front of house management. This is Jake’s second restaurant, following the opening of Giardino on Missionary Ridge.