Grill Hours:
Monday: Closed
Tuesday: Kitchen Closed | Beverage Service 10:30 AM – 5 PM
Wednesday: 10:30 AM – 8 PM
Thursday: 10:30 AM – 4 PM | Beverage Service Until 5 PM
Friday: 10:30 AM – 8 PM
Saturday: 10:30 AM – 5 PM
Sunday: 10:30 AM – 3 PM
*Evening Hours Subject to Change – due to various factors
Current Menu:
Weekend Special 9/6-8*:
*While supplies last
Grilled Pork Chops W/ Mashed Sweet Potatoes, Apple Butter, & Zucchini | $15
![IMG_4511 hamburger steak, potatoes, onions, mushrooms, gravy](https://valleybrookclub.com/wp-content/uploads/2024/09/IMG_4511-scaled.jpg)
Upcoming Weekend Specials:
9/13-15 – Teres Major, Green Beans, Smashed Red Skin Potatoes
Previous Specials:
![Group_Shot_22496_Web Valleybrook Grill Management team including Tommy, Jake, and Brandon](https://valleybrookclub.com/wp-content/uploads/2024/05/Group_Shot_22496_Web.jpg)
— Introducing Tommy, Jake, & Brandon —
We’d like to officially introduce you to our new esteemed Valleybrook Grill management team. Tommy Zurawsky (left) is Valleybrook’s new executive chef. After nearly a decade with the award-winning St. John’s restaurant, he’s paired up with good friends Jake Leonard (middle) and Brandon Moore (right) to open his first new concept here at Valleybrook! Brandon is serving as chef de cuisine, working on menu planning, food preparation, and kitchen operations. Jake is leading the restaurant overall and overseeing front of house management. This is Jake’s second restaurant, following the opening of Giardino on Missionary Ridge.