COURSE WORK THIS WEEK – LIMITED TIME SPECIAL GOLF RATES APPLY

General Hours: 7:30 AM – 8:00 PM | (423) 842-4646

Grill Hours:

Temporary Grill Hours

Wednesday-Sunday | 10:30 AM – 3 PM*

**Evening Hours Subject to Change – due to various factors

Current Menu:

Valleybrook Grill Menu

7/12-14 Weekend Special:

Seared Duck Breast Over Farro With Blistered Tomatoes and Broccolini

Denver Steak W/ a Mushroom Gravy & Mashed Potatoes [$25]

(while supplies last)

Previous Specials:

7oz steak with crushed potatoes, haricot verts, and mediterranean compound butter

Steak, Crushed Potatoes, Haricot Verts

Country Fried Steak, Garlic Mashed Potatoes, Asparagus

Atlantic Salmon Served Over Cream Corn W/ Fresh Heirloom Tomato Salad

Atlantic Salmon, Creamed Corn, Tomato Salad

Strawberry Rhubarb Salad

Strawberry Rhubarb Salad

Seared Duck Breast Over Farro With Blistered Tomatoes and Broccolini

Seared Duck, Farro, Tomatoes, Broccolini

Scallops, Couscous & Citrus Salad, Brown Butter Hollandaise

Duck Confit, Spiced Sweet Potatoes, Shaved Squash Salad

Valleybrook Grill Management team including Tommy, Jake, and Brandon

— Introducing Tommy, Jake, & Brandon —

We’d like to officially introduce you to our new esteemed Valleybrook Grill management team. Tommy Zurawsky (left) is Valleybrook’s new executive chef. After nearly a decade with the award-winning St. John’s restaurant, he’s paired up with good friends Jake Leonard (middle) and Brandon Moore (right) to open his first new concept here at Valleybrook! Brandon is serving as chef de cuisine, working on menu planning, food preparation, and kitchen operations. Jake is leading the restaurant overall and overseeing front of house management. This is Jake’s second restaurant, following the opening of Giardino on Missionary Ridge.